Our Hawaiian pineapple wine, Hala kahiki (pineapple in Hawaiian) is a golden yellow color and has a rich, dry, natural juicy flavor with a smoky nose. Made from Oahu island fruit.
Pineapple is known to naturally suppress inflammation, aid digestion and help dissolve blood clots. It has anti-bacterial and anti-viral properties, as it is high in vitamin C.
Our pure, 100% pineapple tropical wine, Pineapple Makani, carries the original fruit color and flavor forward like a breeze into the wine. It is our second driest (extra-sec) wine, after the Luana Liliko'i. Extremely food-friendly, it pairs wonderfully with almost any dish.
If you like a slightly oaked Chardonnay, this is the wine for you!
Highlight: Pineapple Makani is 100% pineapple wine and made with all natural fruit.